V60 · 4:6 METHOD

Brew Calculator

g
1:12 strong1:18 light

Pour schedule

4 pours · 3:25
Coffee
20g
Water
300g
In cup
~260ml
Temp
93°C

grind: Medium-fine (a touch finer for light roasts)

  1. 0:00Bloom+48 / 48 g

    Saturate all grounds, swirl gently, let it bloom.

  2. 0:45Pour 2+72 / 120 g
  3. 1:30Pour 3+90 / 210 g
  4. 2:15Pour 4+90 / 300 g
BloomBalanceStrength

note Anaerobic/advanced: very expressive ferment. Cooler water and gentle agitation keep it balanced.